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Berry Burst French Toast Bake

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 45 minServes: 4

Make-ahead breakfast casserole with brioche, fresh berries, and a sweet custard perfect for weekend brunch.

Ingredients

  • 1 package Bakerly Brioche Hot Dog Buns, cubed (On Sale: $3.99)

  • 1 container Strawberries, sliced (On Sale: 2/$5)

  • 1 container Blackberries (On Sale: 2/$5)

  • 6 large eggs

  • 2 cups milk

  • 1/3 cup sugar

  • 2 tsp vanilla extract

  • 1 tsp cinnamon

Directions

Step 1: Grease a 9x13 inch baking dish. Cut brioche buns into 1-inch cubes and place half in the dish.

Step 2: Layer half the sliced strawberries and blackberries over the bread.

Step 3: Add remaining bread cubes and top with remaining berries.

Step 4: In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.

Step 5: Pour egg mixture evenly over bread and berries. Press down gently to ensure all bread is soaked.

Step 6: Cover and refrigerate at least 2 hours or overnight.

Step 7: Preheat oven to 350°F. Bake uncovered 45-50 minutes until golden and set.

Step 8: Let cool 10 minutes, dust with powdered sugar if desired, and serve warm.

Chef's Tip: Assemble the night before and refrigerate for easy morning baking. Let stand 10 minutes before serving.

Save by using Using sale berries and brioche buns transforms breakfast into a special occasion meal and Serve with Maple syrup, whipped cream, or powdered sugar.

Sale Prices Valid May 31, 2026 to June 6, 2026

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