Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Make-ahead breakfast casserole with brioche, fresh berries, and a sweet custard perfect for weekend brunch.
1 package Bakerly Brioche Hot Dog Buns, cubed (On Sale: $3.99)
1 container Strawberries, sliced (On Sale: 2/$5)
1 container Blackberries (On Sale: 2/$5)
6 large eggs
2 cups milk
1/3 cup sugar
2 tsp vanilla extract
1 tsp cinnamon
Step 1: Grease a 9x13 inch baking dish. Cut brioche buns into 1-inch cubes and place half in the dish.
Step 2: Layer half the sliced strawberries and blackberries over the bread.
Step 3: Add remaining bread cubes and top with remaining berries.
Step 4: In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
Step 5: Pour egg mixture evenly over bread and berries. Press down gently to ensure all bread is soaked.
Step 6: Cover and refrigerate at least 2 hours or overnight.
Step 7: Preheat oven to 350°F. Bake uncovered 45-50 minutes until golden and set.
Step 8: Let cool 10 minutes, dust with powdered sugar if desired, and serve warm.
Chef's Tip: Assemble the night before and refrigerate for easy morning baking. Let stand 10 minutes before serving.
Save by using Using sale berries and brioche buns transforms breakfast into a special occasion meal and Serve with Maple syrup, whipped cream, or powdered sugar.
Sale Prices Valid May 31, 2026 to June 6, 2026
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