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Slow Cooker BBQ Pulled Pork Sliders

Est. Cost: $12.48 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, fall-apart pork shoulder slow-cooked in sweet and tangy BBQ sauce, piled high on soft slider rolls.

Ingredients

  • 2 lb Hatfield Texas Smokehouse Pork Roast (On Sale: $6.99)

  • 28 oz Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)

  • 12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)

  • 1 onion, sliced

  • 3 garlic cloves, minced

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Directions

Step 1: Season pork roast generously with salt, pepper, brown sugar, and smoked paprika.

Step 2: Place sliced onion and garlic in bottom of slow cooker. Place pork on top.

Step 3: Pour half the BBQ sauce over the pork.

Step 4: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until pork is very tender.

Step 5: Remove pork and shred using two forks. Discard excess fat.

Step 6: Return shredded pork to slow cooker, add remaining BBQ sauce, and stir to combine. Keep warm.

Step 7: Toast slider rolls lightly if desired. Fill with pulled pork and serve.

Chef's Tip: For extra flavor, sear the pork on all sides before adding to slow cooker. This can also be made in an Instant Pot in 90 minutes.

Save by using One affordable pork roast yields enough pulled pork for sandwiches plus leftovers and Serve with Potato salad and baked beans.

Sale Prices Valid May 31, 2026 to June 6, 2026

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