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Strawberry Spinach Salad with Grilled Chicken

Est. Cost: $11.99 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 15 minServes: 4

Fresh spinach topped with juicy strawberries, grilled chicken, candied nuts, and tangy balsamic vinaigrette for a healthy lunch.

Ingredients

  • 1.5 lbs Bowl & Basket Chicken Breasts (On Sale: $4.49)

  • 2 lbs Strawberries, sliced (On Sale: $5.00)

  • 8 oz Fresh Express Salad Kit (On Sale: $2.50)

  • 6 oz fresh baby spinach

  • 1/2 red onion, thinly sliced

  • 1/2 cup candied pecans or walnuts

  • 4 oz feta or goat cheese, crumbled

  • 1/4 cup balsamic vinegar

  • 1/2 cup extra virgin olive oil

  • 1 tbsp honey

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Directions

Step 1: Season chicken breasts with salt and pepper. Grill over medium-high heat 6-7 minutes per side until internal temperature reaches 165°F. Let rest 5 minutes, then slice.

Step 2: For vinaigrette: whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.

Step 3: In a large bowl, combine baby spinach, salad kit greens, sliced strawberries, and red onion.

Step 4: Add sliced grilled chicken, candied nuts, and crumbled cheese.

Step 5: Drizzle with balsamic vinaigrette and toss gently to coat.

Step 6: Serve immediately while chicken is warm.

Chef's Tip: Slice chicken while warm for tender, juicy pieces. Toast nuts in a dry pan for enhanced flavor.

Save by using Sale chicken and fresh strawberries make this restaurant-style salad affordable. and Serve with Warm crusty bread.

Sale Prices Valid May 31, 2026 to June 6, 2026

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