Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh spinach topped with juicy strawberries, grilled chicken, candied nuts, and tangy balsamic vinaigrette for a healthy lunch.
1.5 lbs Bowl & Basket Chicken Breasts (On Sale: $4.49)
2 lbs Strawberries, sliced (On Sale: $5.00)
8 oz Fresh Express Salad Kit (On Sale: $2.50)
6 oz fresh baby spinach
1/2 red onion, thinly sliced
1/2 cup candied pecans or walnuts
4 oz feta or goat cheese, crumbled
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Step 1: Season chicken breasts with salt and pepper. Grill over medium-high heat 6-7 minutes per side until internal temperature reaches 165°F. Let rest 5 minutes, then slice.
Step 2: For vinaigrette: whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
Step 3: In a large bowl, combine baby spinach, salad kit greens, sliced strawberries, and red onion.
Step 4: Add sliced grilled chicken, candied nuts, and crumbled cheese.
Step 5: Drizzle with balsamic vinaigrette and toss gently to coat.
Step 6: Serve immediately while chicken is warm.
Chef's Tip: Slice chicken while warm for tender, juicy pieces. Toast nuts in a dry pan for enhanced flavor.
Save by using Sale chicken and fresh strawberries make this restaurant-style salad affordable. and Serve with Warm crusty bread.
Sale Prices Valid May 31, 2026 to June 6, 2026
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