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Breakfast Bagel Sandwich Bar

Est. Cost: $14.13 | $3.53 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 20 minServes: 4

Build-your-own breakfast bagel station with scrambled eggs, bacon, cheese, and fresh toppings for a fun weekend brunch.

Ingredients

  • 5 ct Bagels (On Sale: $3.99)

  • 12 oz Smithfield Bacon (On Sale: $3.99)

  • 8 oz Bowl & Basket Shredded Cheese (On Sale: $1.67)

  • 8 oz Crystal Farms Cream Cheese (On Sale: $2.49)

  • 8 large eggs

  • 2 tbsp butter

  • 1/4 cup milk

  • 2 Sunset World Wonders Tomatoes, sliced (On Sale: $1.99)

  • 1/2 red onion, thinly sliced

  • Fresh spinach or arugula

  • Salt and pepper to taste

Directions

Step 1: Cook bacon in a large skillet until crispy. Drain on paper towels and keep warm.

Step 2: In a bowl, whisk together eggs, milk, salt, and pepper.

Step 3: Melt butter in a large non-stick skillet over medium-low heat. Add eggs and cook, stirring gently, until softly scrambled.

Step 4: Slice bagels in half and toast lightly.

Step 5: Set up breakfast bar: arrange toasted bagels, scrambled eggs, crispy bacon, shredded cheese, cream cheese, sliced tomatoes, red onion, and fresh greens on a large platter or buffet.

Step 6: Let everyone build their own breakfast bagel sandwich with their favorite toppings.

Step 7: Serve warm with fruit and beverages.

Chef's Tip: Toast bagels lightly before assembling for better texture. Set up toppings buffet-style for easy customization.

Save by using Sale bacon and bagels make this brunch spread budget-friendly for families. and Serve with Fresh fruit salad and orange juice.

Sale Prices Valid May 31, 2026 to June 6, 2026

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