Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky salmon fillets brushed with a sweet and savory honey garlic glaze, served over fluffy white rice with steamed vegetables.
4 Heat & Eat Salmon Cakes (3 packages) (On Sale: $4.99)
2 pouches Ben's Ready Rice (On Sale: 2/$5)
1/4 cup honey
3 tbsp soy sauce
4 garlic cloves, minced
1 tbsp fresh ginger, minced
1 tbsp sesame oil
Green onions for garnish
Step 1: Preheat oven to 375°F. Place salmon cakes on a baking sheet.
Step 2: In a small saucepan, combine honey, soy sauce, garlic, ginger, and sesame oil. Simmer 3-4 minutes until slightly thickened.
Step 3: Brush salmon cakes generously with half the glaze.
Step 4: Bake 12-15 minutes until heated through and glaze is caramelized.
Step 5: Meanwhile, prepare ready rice according to package directions.
Step 6: Brush salmon with remaining glaze before serving.
Step 7: Serve salmon over rice, garnished with sliced green onions.
Chef's Tip: Don't overcook salmon - it should be just opaque in the center. Let it rest 3 minutes before serving.
Save by using Ready-to-serve crab cakes can be transformed into elegant salmon portions at great value and Serve with Steamed broccoli and dinner rolls.
Sale Prices Valid May 31, 2026 to June 6, 2026
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