Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Make-ahead breakfast casserole loaded with fresh berries and topped with a cinnamon-sugar crust, perfect for weekend brunch.
6 oz Blackberries (On Sale: $2.50)
6 oz Raspberries (On Sale: $2.50)
1 lb Strawberries, sliced (On Sale: $2.50)
1 package Bakerly Brioche Hot Dog Buns - 6 ct, cubed (On Sale: $3.99)
6 eggs
2 cups milk
1/3 cup sugar
1 tsp vanilla extract
1 tsp cinnamon
Step 1: Grease a 9x13 inch baking dish. Cut brioche buns into 1-inch cubes and layer half in the dish.
Step 2: Scatter half of the mixed berries over the bread cubes. Add remaining bread cubes and berries.
Step 3: In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
Step 4: Pour egg mixture evenly over the bread and berries. Press down gently to ensure bread absorbs liquid.
Step 5: Cover and refrigerate for at least 30 minutes or overnight.
Step 6: Preheat oven to 350°F. Bake uncovered for 45-50 minutes until golden brown and set in the center.
Step 7: Let cool 10 minutes before cutting into squares and serving with maple syrup.
Chef's Tip: Assemble the night before and refrigerate, then bake in the morning for an easy brunch dish.
Save by using Using sale berries and brioche buns creates a bakery-quality breakfast for a fraction of the cost. and Serve with Maple syrup and whipped cream.
Sale Prices Valid May 31, 2026 to June 6, 2026
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