Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender shredded chicken slow-cooked in tangy BBQ sauce, perfect for easy weeknight sandwiches.
2 lbs Bowl & Basket Chicken Breasts (On Sale: $2.99)
1 bottle Sweet Baby Ray's BBQ Sauce (28 oz) (On Sale: 2/$7)
8 Martin's Big Marty's Rolls (On Sale: 2/$7)
1 medium onion, diced
2 cloves garlic, minced
1 tsp paprika
Step 1: Place chicken breasts in slow cooker. Season with paprika, salt, and pepper.
Step 2: Add diced onion and minced garlic around the chicken.
Step 3: Pour BBQ sauce over everything, ensuring chicken is well coated.
Step 4: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken shreds easily.
Step 5: Remove chicken and shred with two forks. Return to slow cooker.
Step 6: Remove lid and cook on high 30 minutes to thicken sauce, stirring occasionally.
Step 7: Serve on toasted Big Marty's rolls with extra BBQ sauce.
Chef's Tip: Chicken is done when it shreds easily with a fork. Don't skip the last 30 minutes uncovered for thicker sauce.
Save by using Using sale chicken and BBQ sauce makes this crowd-pleaser incredibly affordable and Serve with Coleslaw and pickle chips.
Sale Prices Valid May 31, 2026 to June 6, 2026
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