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Italian Sausage and Pepper Sheet Pan Dinner

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 35 minServes: 4

One-pan meal with savory Italian sausage, colorful peppers, and potatoes roasted to perfection.

Ingredients

  • 1.5 lbs Hatfield Hot or Sweet Sausage (On Sale: $3.49)

  • 2 lbs Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 3 bell peppers, sliced

  • 1 large Bowl & Basket Yellow Onion, sliced (On Sale: 2/$5)

  • 3 tbsp olive oil

  • 2 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2: Cut sausage into 2-inch pieces. Quarter potatoes and slice peppers and onion.

Step 3: In a large bowl, toss potatoes, peppers, and onion with olive oil, Italian seasoning, salt, and pepper.

Step 4: Spread vegetables on baking sheet. Nestle sausage pieces among vegetables.

Step 5: Roast 35-40 minutes, stirring halfway through, until sausage is browned and vegetables are tender.

Step 6: Check that sausage reaches 160°F internal temperature.

Step 7: Serve hot with crusty bread for soaking up juices.

Chef's Tip: Cut vegetables similar sizes for even cooking. Don't overcrowd the pan or vegetables won't brown properly.

Save by using Sale sausage and potatoes make this hearty one-pan meal wallet-friendly and Serve with Italian bread and a simple green salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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