Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic cookout side dish featuring tender red potatoes with bacon, cheese, and a creamy dressing.
5 lb Bowl & Basket Red Potatoes (On Sale: $4.99)
12 oz Smithfield Bacon, cooked and crumbled (On Sale: $3.99)
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
4 green onions, sliced
Salt and pepper to taste
Step 1: Cut red potatoes into 1-inch cubes. Place in large pot and cover with cold salted water.
Step 2: Bring to a boil and cook 15-18 minutes until fork-tender. Drain and let cool slightly.
Step 3: While potatoes cook, fry bacon until crispy. Drain on paper towels and crumble.
Step 4: In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
Step 5: Add warm potatoes to dressing and toss gently to coat.
Step 6: Fold in crumbled bacon, shredded cheese, and most of the green onions, reserving some for garnish.
Step 7: Refrigerate at least 1 hour before serving. Garnish with remaining green onions.
Chef's Tip: For best flavor, toss the potatoes with dressing while still warm so they absorb more flavor.
Save by using Making potato salad from scratch costs half the price of store-bought premium versions. and Serve with Grilled burgers or hot dogs.
Sale Prices Valid May 31, 2026 to June 6, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!