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Breakfast Sausage and Egg Muffin Sandwiches

Est. Cost: $5.49 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Hearty breakfast sandwiches with savory sausage patties, fluffy scrambled eggs, and melted cheese on toasted English muffins.

Ingredients

  • 12 oz Bowl & Basket Breakfast Sausage (On Sale: $2.99)

  • 6 Thomas' English Muffins (On Sale: B2G3)

  • 4 slices Kraft American Cheese Singles (On Sale: 2/$5)

  • 6 large eggs

  • 2 tbsp milk

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Form sausage into 4 patties. Cook in a skillet over medium heat 4-5 minutes per side until cooked through. Set aside.

Step 2: Whisk eggs with milk, salt, and pepper. Scramble in butter over medium-low heat until just set. Remove from heat.

Step 3: Split and toast English muffins.

Step 4: Assemble sandwiches: place sausage patty on bottom muffin half, top with scrambled eggs and cheese slice.

Step 5: Cover with top muffin half. Serve immediately or wrap in foil for later.

Step 6: To freeze: wrap cooled sandwiches individually in plastic wrap, then foil. Freeze up to 1 month.

Chef's Tip: Make ahead and freeze for quick weekday breakfasts. Reheat wrapped in paper towel in microwave for 1-2 minutes.

Save by using DIY breakfast sandwiches cost a fraction of fast food versions using sale items and Serve with Hash browns and fresh fruit.

Sale Prices Valid May 31, 2026 to June 6, 2026

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