Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Hearty breakfast sandwiches with savory sausage patties, fluffy scrambled eggs, and melted cheese on toasted English muffins.
12 oz Bowl & Basket Breakfast Sausage (On Sale: $2.99)
6 Thomas' English Muffins (On Sale: B2G3)
4 slices Kraft American Cheese Singles (On Sale: 2/$5)
6 large eggs
2 tbsp milk
1 tbsp butter
Salt and pepper to taste
Step 1: Form sausage into 4 patties. Cook in a skillet over medium heat 4-5 minutes per side until cooked through. Set aside.
Step 2: Whisk eggs with milk, salt, and pepper. Scramble in butter over medium-low heat until just set. Remove from heat.
Step 3: Split and toast English muffins.
Step 4: Assemble sandwiches: place sausage patty on bottom muffin half, top with scrambled eggs and cheese slice.
Step 5: Cover with top muffin half. Serve immediately or wrap in foil for later.
Step 6: To freeze: wrap cooled sandwiches individually in plastic wrap, then foil. Freeze up to 1 month.
Chef's Tip: Make ahead and freeze for quick weekday breakfasts. Reheat wrapped in paper towel in microwave for 1-2 minutes.
Save by using DIY breakfast sandwiches cost a fraction of fast food versions using sale items and Serve with Hash browns and fresh fruit.
Sale Prices Valid May 31, 2026 to June 6, 2026
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