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Grilled Honey Bacon Pork Chops with Grilled Vegetables

Est. Cost: $12.95 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 20 minServes: 4

Juicy pork chops glazed with sweet honey bacon, paired with colorful grilled summer vegetables for an easy weeknight dinner.

Ingredients

  • 12 oz Smithfield Hot Honey Bacon (On Sale: $3.99)

  • 4 bone-in pork chops (about 1.5 lbs)

  • 1 lb Strawberries, hulled (On Sale: $2.50)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.99)

  • 3 Sweet Onions, sliced (On Sale: $4.47)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1 tsp garlic powder

Directions

Step 1: Cook bacon in a large skillet until crispy. Reserve 2 tablespoons of drippings and chop bacon into small pieces.

Step 2: Season pork chops with salt, pepper, and garlic powder. Brush with reserved bacon drippings.

Step 3: Preheat grill to medium-high heat. Grill pork chops 5-6 minutes per side until internal temperature reaches 145°F.

Step 4: Toss broccoli and onion slices with olive oil, salt, and pepper. Grill vegetables 4-5 minutes per side until charred and tender.

Step 5: Top grilled pork chops with chopped honey bacon. Arrange grilled vegetables and fresh strawberries on the side.

Step 6: Serve immediately and enjoy!

Chef's Tip: Let pork chops rest 5 minutes after grilling to retain juices. Brush with extra bacon drippings for added flavor.

Save by using Use sale bacon and fresh produce to create a restaurant-quality meal at home for less. and Serve with Grilled corn on the cob and fresh garden salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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