Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy pork chops glazed with sweet honey bacon, paired with colorful grilled summer vegetables for an easy weeknight dinner.
12 oz Smithfield Hot Honey Bacon (On Sale: $3.99)
4 bone-in pork chops (about 1.5 lbs)
1 lb Strawberries, hulled (On Sale: $2.50)
1 lb Broccoli Crowns, cut into florets (On Sale: $1.99)
3 Sweet Onions, sliced (On Sale: $4.47)
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
Step 1: Cook bacon in a large skillet until crispy. Reserve 2 tablespoons of drippings and chop bacon into small pieces.
Step 2: Season pork chops with salt, pepper, and garlic powder. Brush with reserved bacon drippings.
Step 3: Preheat grill to medium-high heat. Grill pork chops 5-6 minutes per side until internal temperature reaches 145°F.
Step 4: Toss broccoli and onion slices with olive oil, salt, and pepper. Grill vegetables 4-5 minutes per side until charred and tender.
Step 5: Top grilled pork chops with chopped honey bacon. Arrange grilled vegetables and fresh strawberries on the side.
Step 6: Serve immediately and enjoy!
Chef's Tip: Let pork chops rest 5 minutes after grilling to retain juices. Brush with extra bacon drippings for added flavor.
Save by using Use sale bacon and fresh produce to create a restaurant-quality meal at home for less. and Serve with Grilled corn on the cob and fresh garden salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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