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Loaded Bacon Cheddar Potato Skins

Est. Cost: $8.65 | $2.16 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 30 minServes: 4

Crispy potato skins topped with bacon, cheddar cheese, and all your favorite fixings make the perfect appetizer.

Ingredients

  • 4-5 Bowl & Basket Creamer Potatoes (about 1.5 lbs) (On Sale: $2.99)

  • 6 slices Smithfield Bacon, cooked and crumbled (On Sale: $3.99)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 3 tbsp olive oil

  • Sour cream and green onions for topping

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Scrub potatoes and pierce with a fork. Bake 35-40 minutes until tender.

Step 2: Cook bacon in a skillet until crispy. Drain and crumble.

Step 3: Let potatoes cool slightly, then cut in half lengthwise. Scoop out most of the flesh, leaving 1/4 inch.

Step 4: Brush potato skins inside and out with olive oil. Season with salt and pepper.

Step 5: Place skin-side down on baking sheet. Bake 10 minutes until crispy.

Step 6: Fill each skin with shredded cheese and crumbled bacon. Return to oven 5 minutes until cheese melts.

Step 7: Top with sour cream and sliced green onions before serving.

Chef's Tip: Scrape out most of the potato flesh for crispier skins. Save the insides for mashed potatoes later.

Save by using Use sale bacon and potatoes to make restaurant-style appetizers at home and Serve with Sour cream, chives, and ranch dressing for dipping.

Sale Prices Valid May 31, 2026 to June 6, 2026

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