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Lemon Herb Cod with Roasted Creamer Potatoes

Est. Cost: $25.97 | $6.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 25 minServes: 4

Light and flaky cod fillets with bright lemon and herbs, served alongside golden roasted creamer potatoes for a healthy Mediterranean-inspired meal.

Ingredients

  • 1.5 lbs Cod Fillets (On Sale: $14.99)

  • 1.5 lb Bowl & Basket Creamer Potatoes (On Sale: $2.99)

  • 3 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $7.99)

  • 2 lemons, juiced and zested

  • 3 cloves garlic, minced

  • 2 tsp fresh thyme

  • 2 tsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Halve the creamer potatoes and toss with 2 tablespoons olive oil, salt, and pepper. Spread on baking sheet and roast for 20 minutes.

Step 3: Meanwhile, pat cod fillets dry and season with salt and pepper.

Step 4: In a small bowl, combine remaining olive oil, lemon juice, lemon zest, garlic, thyme, and parsley.

Step 5: After potatoes have roasted 20 minutes, push them to the sides and place cod fillets in the center. Pour lemon herb mixture over fish.

Step 6: Roast for 12-15 minutes until cod is opaque and flakes easily with a fork.

Step 7: Serve cod with roasted potatoes, garnished with fresh parsley and lemon wedges.

Chef's Tip: Don't overcook the cod - it's done when it flakes easily with a fork. Use parchment paper for easy cleanup.

Save by using Fresh cod and potatoes on sale make this premium meal budget-friendly. and Serve with Fresh garden salad with lemon vinaigrette.

Sale Prices Valid May 31, 2026 to June 6, 2026

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