Asian Glazed Chicken Thighs with Stir-Fry Vegetables

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Tender chicken thighs coated in a savory-sweet Asian glaze, served over colorful stir-fried vegetables for a quick and flavorful dinner.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Pat chicken thighs dry and season with salt and pepper.

Step 2: In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the glaze.

Step 3: Heat vegetable oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden.

Step 4: Flip chicken and brush with half the glaze. Transfer skillet to oven and bake for 15-20 minutes until internal temperature reaches 165°F.

Step 5: While chicken bakes, heat a large wok or skillet over high heat. Stir-fry frozen vegetables for 5-7 minutes until tender-crisp.

Step 6: Remove chicken from oven and brush with remaining glaze. Let rest 5 minutes.

Step 7: Serve chicken over stir-fried vegetables, garnished with sesame seeds and sliced green onions.

Chef's Tip: For crispier skin, sear chicken thighs skin-side down first before baking. Reserve some glaze for drizzling at the end.

Save by using Chicken thighs and frozen vegetables on sale make this Asian-inspired meal affordable and delicious. and Serve with Steamed white rice or fried rice.