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Shrimp and Snow Crab Boil

Est. Cost: $37.47 | $9.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 25 minServes: 4

A festive seafood feast with jumbo snow crab clusters, EZ peel shrimp, corn, and red potatoes in zesty Cajun spices.

Ingredients

  • 1.5 lb Jumbo Snow Crab Clusters (On Sale: $10.99 lb)

  • 2 lb Raw EZ Peel Shrimp (On Sale: $15.99)

  • 2 lb Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 4 ears fresh corn, halved

  • 1/4 cup Cajun seasoning

  • 6 garlic cloves, smashed

  • 2 lemons, halved

  • 1/4 cup butter for serving

Directions

Step 1: Fill a large stockpot with water, add Cajun seasoning, garlic, and lemon halves. Bring to a boil.

Step 2: Add potatoes and cook for 10 minutes.

Step 3: Add corn and cook for 5 minutes more.

Step 4: Add shrimp and cook for 3 minutes.

Step 5: Add crab clusters and cook for 8 minutes until heated through.

Step 6: Drain and spread seafood and vegetables on a large platter or newspaper-lined table.

Step 7: Serve with melted butter and extra lemon wedges.

Chef's Tip: Add crab clusters during the last 8 minutes to avoid overcooking. Serve with melted butter and lemon wedges.

Save by using This special occasion meal feeds four generously using sale-priced snow crab and shrimp and Serve with Crusty bread for dipping and coleslaw.

Sale Prices Valid May 31, 2026 to June 6, 2026

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