Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A festive seafood feast with jumbo snow crab clusters, EZ peel shrimp, corn, and red potatoes in zesty Cajun spices.
1.5 lb Jumbo Snow Crab Clusters (On Sale: $10.99 lb)
2 lb Raw EZ Peel Shrimp (On Sale: $15.99)
2 lb Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)
4 ears fresh corn, halved
1/4 cup Cajun seasoning
6 garlic cloves, smashed
2 lemons, halved
1/4 cup butter for serving
Step 1: Fill a large stockpot with water, add Cajun seasoning, garlic, and lemon halves. Bring to a boil.
Step 2: Add potatoes and cook for 10 minutes.
Step 3: Add corn and cook for 5 minutes more.
Step 4: Add shrimp and cook for 3 minutes.
Step 5: Add crab clusters and cook for 8 minutes until heated through.
Step 6: Drain and spread seafood and vegetables on a large platter or newspaper-lined table.
Step 7: Serve with melted butter and extra lemon wedges.
Chef's Tip: Add crab clusters during the last 8 minutes to avoid overcooking. Serve with melted butter and lemon wedges.
Save by using This special occasion meal feeds four generously using sale-priced snow crab and shrimp and Serve with Crusty bread for dipping and coleslaw.
Sale Prices Valid May 31, 2026 to June 6, 2026
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