Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender, flavorful pulled pork cooked low and slow, perfect for feeding a crowd at your summer gathering.
32 oz Hatfield Texas Smokehouse Seasoned Pork Roast (On Sale: $6.99)
28 oz Sweet Baby Ray's BBQ Sauce (On Sale: $3.50)
12 Martin's Sweet Party Potato Rolls (On Sale: $1.99)
1 onion, diced
3 cloves garlic, minced
1/2 cup chicken broth
1 tbsp apple cider vinegar
Step 1: Place pork roast in slow cooker. Add diced onion and minced garlic around the meat.
Step 2: Pour chicken broth and apple cider vinegar over the pork. Cover and cook on low for 8 hours or high for 4-5 hours.
Step 3: Remove pork from slow cooker and shred with two forks. Discard excess fat.
Step 4: Return shredded pork to slow cooker. Add BBQ sauce and stir to combine well.
Step 5: Cook on high for 30 minutes to heat through and meld flavors.
Step 6: Toast potato rolls lightly if desired.
Step 7: Serve pulled pork on slider rolls with additional BBQ sauce and coleslaw on the side.
Chef's Tip: For extra flavor, sear the pork roast on all sides before adding to the slow cooker.
Save by using One roast makes enough for multiple meals—use leftovers for sandwiches, tacos, or BBQ bowls. and Serve with Coleslaw and potato salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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