Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy, seasoned chicken wings fried to golden perfection, perfect for game day or casual gatherings.
2 lb Bowl & Basket Chicken Drumsticks or Thighs (On Sale: $1.49)
2 cups flour
2 cups buttermilk
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Vegetable oil for frying
Step 1: Marinate chicken in buttermilk for at least 1 hour or overnight in refrigerator.
Step 2: In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Step 3: Heat 2 inches of oil in a large heavy pot or Dutch oven to 350°F.
Step 4: Remove chicken from buttermilk, letting excess drip off. Dredge in seasoned flour mixture, coating thoroughly.
Step 5: Carefully add chicken to hot oil in batches. Don't overcrowd the pot.
Step 6: Fry 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.
Step 7: Drain on paper towels and let rest 5 minutes before serving.
Chef's Tip: Let wings come to room temperature before frying for even cooking and maximum crispiness.
Save by using Frying wings at home saves $15+ compared to restaurant takeout for the same amount. and Serve with Ranch dressing, celery sticks, and carrot sticks.
Sale Prices Valid May 31, 2026 to June 6, 2026
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