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Southern-Style Fried Chicken Wings

Est. Cost: $1.49 | $0.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 25 minServes: 4

Crispy, seasoned chicken wings fried to golden perfection, perfect for game day or casual gatherings.

Ingredients

  • 2 lb Bowl & Basket Chicken Drumsticks or Thighs (On Sale: $1.49)

  • 2 cups flour

  • 2 cups buttermilk

  • 2 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • Vegetable oil for frying

Directions

Step 1: Marinate chicken in buttermilk for at least 1 hour or overnight in refrigerator.

Step 2: In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.

Step 3: Heat 2 inches of oil in a large heavy pot or Dutch oven to 350°F.

Step 4: Remove chicken from buttermilk, letting excess drip off. Dredge in seasoned flour mixture, coating thoroughly.

Step 5: Carefully add chicken to hot oil in batches. Don't overcrowd the pot.

Step 6: Fry 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.

Step 7: Drain on paper towels and let rest 5 minutes before serving.

Chef's Tip: Let wings come to room temperature before frying for even cooking and maximum crispiness.

Save by using Frying wings at home saves $15+ compared to restaurant takeout for the same amount. and Serve with Ranch dressing, celery sticks, and carrot sticks.

Sale Prices Valid May 31, 2026 to June 6, 2026

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