Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, comforting potato soup loaded with bacon bits, sharp cheddar cheese, and fresh chives.
3 lb Bowl & Basket Red Potatoes, diced (On Sale: $4.99)
6 oz Bowl & Basket Shredded Cheese (On Sale: 3/$5)
16 oz Bowl & Basket Sour Cream (On Sale: 3/$5)
4 cups chicken or vegetable broth
1 cup heavy cream
1 onion, diced
3 garlic cloves, minced
4 tbsp butter
1/4 cup flour
Bacon bits and chives for topping
Salt and pepper to taste
Step 1: In a large pot, melt butter over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook 1 minute.
Step 2: Sprinkle flour over onions and stir to create a roux. Cook 2 minutes.
Step 3: Gradually whisk in broth, stirring constantly to prevent lumps.
Step 4: Add diced potatoes. Bring to a boil, then reduce heat and simmer 15-20 minutes until potatoes are tender.
Step 5: Stir in heavy cream and half the shredded cheese. Heat through but do not boil.
Step 6: Remove from heat. Stir in sour cream until smooth. Season with salt and pepper.
Step 7: Serve topped with remaining cheese, bacon bits, and fresh chives.
Chef's Tip: For extra thickness, mash some of the potatoes against the side of the pot before adding cream.
Save by using Sale red potatoes and simple pantry ingredients make this restaurant favorite budget-friendly and Serve with Crusty bread and side salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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