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Crispy Chicken Parmesan

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 30 minServes: 4

Classic Italian comfort food featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.99)

  • 12 oz Galbani Mozzarella Cheese (On Sale: $3.99)

  • 24 oz Bertolli Pasta Sauce (On Sale: $3.00)

  • 1 cup Italian bread crumbs

  • 2 eggs, beaten

  • 1/2 cup flour

  • 1/4 cup vegetable oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F. Pound chicken breasts to 1/2-inch thickness and season with salt and pepper.

Step 2: Set up breading station with three shallow dishes: flour, beaten eggs, and bread crumbs.

Step 3: Dredge each chicken breast in flour, dip in egg, then coat with bread crumbs.

Step 4: Heat oil in large skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden brown.

Step 5: Transfer chicken to baking dish. Top each piece with pasta sauce and shredded mozzarella.

Step 6: Bake 15-20 minutes until cheese is melted and bubbly and chicken reaches 165°F internal temperature.

Step 7: Let rest 5 minutes before serving with extra sauce.

Chef's Tip: Pound chicken breasts to even thickness for uniform cooking and maximum crispiness.

Save by using Using sale chicken breasts and mozzarella cheese makes this restaurant favorite budget-friendly at home. and Serve with Spaghetti with extra marinara sauce and garlic bread.

Sale Prices Valid May 31, 2026 to June 6, 2026

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