Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic Italian comfort food featuring breaded chicken breasts topped with marinara sauce and melted mozzarella cheese.
1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.99)
12 oz Galbani Mozzarella Cheese (On Sale: $3.99)
24 oz Bertolli Pasta Sauce (On Sale: $3.00)
1 cup Italian bread crumbs
2 eggs, beaten
1/2 cup flour
1/4 cup vegetable oil
Salt and pepper to taste
Step 1: Preheat oven to 375°F. Pound chicken breasts to 1/2-inch thickness and season with salt and pepper.
Step 2: Set up breading station with three shallow dishes: flour, beaten eggs, and bread crumbs.
Step 3: Dredge each chicken breast in flour, dip in egg, then coat with bread crumbs.
Step 4: Heat oil in large skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden brown.
Step 5: Transfer chicken to baking dish. Top each piece with pasta sauce and shredded mozzarella.
Step 6: Bake 15-20 minutes until cheese is melted and bubbly and chicken reaches 165°F internal temperature.
Step 7: Let rest 5 minutes before serving with extra sauce.
Chef's Tip: Pound chicken breasts to even thickness for uniform cooking and maximum crispiness.
Save by using Using sale chicken breasts and mozzarella cheese makes this restaurant favorite budget-friendly at home. and Serve with Spaghetti with extra marinara sauce and garlic bread.
Sale Prices Valid May 31, 2026 to June 6, 2026
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