Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy pork chops glazed with honey mustard served alongside golden roasted potatoes for an easy weeknight dinner.
4 bone-in pork chops (about 1.5 lbs)
1/4 cup French's Honey Mustard (On Sale: 2/$5)
2 lbs Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)
3 tbsp olive oil
2 tsp garlic powder
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat. Toss quartered potatoes with 2 tbsp olive oil, salt, pepper, and garlic powder.
Step 2: Place potatoes in a grill basket or on foil and grill for 20-25 minutes, turning occasionally until golden and tender.
Step 3: Season pork chops with salt and pepper, brush with remaining olive oil.
Step 4: Grill pork chops 4-5 minutes per side until internal temperature reaches 145°F.
Step 5: During the last 2 minutes, brush both sides generously with honey mustard.
Step 6: Remove from grill and let rest 5 minutes before serving with roasted potatoes.
Chef's Tip: Let pork chops rest for 5 minutes after grilling to retain juices. Check internal temperature reaches 145°F.
Save by using Using sale honey mustard and red potatoes keeps this elegant meal budget-friendly and Serve with Fresh steamed green beans or a crisp garden salad.
Sale Prices Valid May 31, 2026 to June 6, 2026
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