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Grilled Honey Dijon Pork Chops with Roasted Potatoes

Est. Cost: $7.49 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 25 minServes: 4

Juicy pork chops glazed with honey mustard served alongside golden roasted potatoes for an easy weeknight dinner.

Ingredients

  • 4 bone-in pork chops (about 1.5 lbs)

  • 1/4 cup French's Honey Mustard (On Sale: 2/$5)

  • 2 lbs Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 3 tbsp olive oil

  • 2 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat. Toss quartered potatoes with 2 tbsp olive oil, salt, pepper, and garlic powder.

Step 2: Place potatoes in a grill basket or on foil and grill for 20-25 minutes, turning occasionally until golden and tender.

Step 3: Season pork chops with salt and pepper, brush with remaining olive oil.

Step 4: Grill pork chops 4-5 minutes per side until internal temperature reaches 145°F.

Step 5: During the last 2 minutes, brush both sides generously with honey mustard.

Step 6: Remove from grill and let rest 5 minutes before serving with roasted potatoes.

Chef's Tip: Let pork chops rest for 5 minutes after grilling to retain juices. Check internal temperature reaches 145°F.

Save by using Using sale honey mustard and red potatoes keeps this elegant meal budget-friendly and Serve with Fresh steamed green beans or a crisp garden salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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