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Italian Sausage and Pepper Pasta Bake

Est. Cost: $13.48 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 35 minServes: 4

Hearty penne pasta tossed with savory Italian sausage, colorful peppers, marinara sauce, and melted mozzarella cheese.

Ingredients

  • 1.5 lb Hatfield Hot or Sweet Italian Sausage (On Sale: $3.49 lb)

  • 1 lb Barilla Al Bronzo Penne Pasta (On Sale: 4/$5)

  • 24 oz Bertolli Pasta Sauce (On Sale: 2/$6)

  • 8 oz Galbani Mozzarella Cheese, shredded (On Sale: $3.99)

  • 2 bell peppers, sliced

  • 1 onion, sliced

  • 3 garlic cloves, minced

  • Italian seasoning to taste

Directions

Step 1: Preheat oven to 375°F. Cook pasta according to package directions minus 2 minutes. Drain and set aside.

Step 2: Remove sausage from casings. Brown in a large skillet over medium-high heat, breaking into chunks. Remove and set aside.

Step 3: In the same skillet, sauté peppers and onions until softened, about 5 minutes. Add garlic and cook 1 minute more.

Step 4: Combine cooked pasta, sausage, vegetables, and pasta sauce in a large baking dish. Mix well.

Step 5: Top with shredded mozzarella cheese.

Step 6: Bake for 20-25 minutes until cheese is melted and bubbly.

Step 7: Let stand 5 minutes before serving.

Chef's Tip: Cook pasta 2 minutes less than package directions since it will continue cooking in the oven.

Save by using Stretch sale-priced sausage with pasta and vegetables for a filling family dinner and Serve with Garlic bread and Caesar salad.

Sale Prices Valid May 31, 2026 to June 6, 2026

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