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No-Bake Strawberry Cheesecake Dessert

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

Creamy, dreamy no-bake cheesecake topped with fresh strawberries—the perfect light dessert for warm weather.

Ingredients

  • 1 lb Fresh Strawberries, sliced (On Sale: $2.50)

  • 8 oz Crystal Farms Cream Cheese, softened (On Sale: $2.49)

  • 1 Pudding Cake - 18 oz, crumbled (On Sale: $5.99)

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy whipping cream

  • 2 tbsp sugar

Directions

Step 1: Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.

Step 2: In separate bowl, whip heavy cream with sugar until stiff peaks form.

Step 3: Gently fold whipped cream into cream cheese mixture until well combined.

Step 4: Crumble pudding cake into bottom of 8x8 inch dish to form crust layer.

Step 5: Spread cream cheese mixture evenly over cake layer.

Step 6: Top with sliced fresh strawberries in an even layer.

Step 7: Refrigerate at least 4 hours or overnight before slicing and serving.

Chef's Tip: Make sure cream cheese is fully softened before mixing for the smoothest texture.

Save by using No-bake desserts save on energy costs and make-ahead convenience means less stress. and Serve with Whipped cream and extra fresh berries.

Sale Prices Valid May 31, 2026 to June 6, 2026

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