Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, dreamy no-bake cheesecake topped with fresh strawberries—the perfect light dessert for warm weather.
1 lb Fresh Strawberries, sliced (On Sale: $2.50)
8 oz Crystal Farms Cream Cheese, softened (On Sale: $2.49)
1 Pudding Cake - 18 oz, crumbled (On Sale: $5.99)
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp sugar
Step 1: Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Step 2: In separate bowl, whip heavy cream with sugar until stiff peaks form.
Step 3: Gently fold whipped cream into cream cheese mixture until well combined.
Step 4: Crumble pudding cake into bottom of 8x8 inch dish to form crust layer.
Step 5: Spread cream cheese mixture evenly over cake layer.
Step 6: Top with sliced fresh strawberries in an even layer.
Step 7: Refrigerate at least 4 hours or overnight before slicing and serving.
Chef's Tip: Make sure cream cheese is fully softened before mixing for the smoothest texture.
Save by using No-bake desserts save on energy costs and make-ahead convenience means less stress. and Serve with Whipped cream and extra fresh berries.
Sale Prices Valid May 31, 2026 to June 6, 2026
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