Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled chicken breasts brushed with honey mustard glaze, served on toasted brioche buns with crisp lettuce and tomato.
1.5 lb Chicken Breasts (On Sale: $2.99 lb)
4 Bakerly Brioche Hot Dog Buns (On Sale: $3.99)
3 tbsp French's Honey Mustard (On Sale: 2/$5)
2 tbsp olive oil
Lettuce and tomato slices
Salt and pepper to taste
Step 1: Season chicken breasts with salt and pepper. Brush with olive oil.
Step 2: Preheat grill or grill pan to medium-high heat. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.
Step 3: During last 2 minutes of cooking, brush chicken generously with honey mustard.
Step 4: Toast brioche buns lightly on the grill.
Step 5: Assemble sandwiches with grilled chicken, lettuce, and tomato slices. Serve immediately.
Chef's Tip: Pound chicken breasts to even thickness for uniform cooking. Let rest 5 minutes before slicing.
Save by using Use sale-priced chicken breasts and brioche buns to keep this restaurant-quality meal under $11 and Serve with Sweet potato fries and coleslaw.
Sale Prices Valid May 31, 2026 to June 6, 2026
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