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Crispy Fish Tacos with Mango Slaw

Est. Cost: $15.49 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 15 minServes: 4

Light and fresh Mexican-inspired tacos featuring crispy cod and a sweet-tangy mango cabbage slaw.

Ingredients

  • 1.5 lb Cod Fillets (On Sale: $9.99)

  • 1 package Ortega Mini Taco Shells - 4.4 oz (On Sale: $3.00)

  • 16 oz Ortega Salsa (On Sale: $2.50)

  • 2 cups shredded cabbage

  • 1 mango, diced

  • 1/4 cup sour cream

  • 2 tbsp lime juice

  • 1 cup flour

  • 1 tsp cumin

  • Vegetable oil for frying

Directions

Step 1: Make slaw: combine shredded cabbage, diced mango, lime juice, and a pinch of salt. Refrigerate.

Step 2: Cut cod into 3-inch strips. Pat very dry with paper towels.

Step 3: Mix flour, cumin, salt, and pepper in a shallow dish. Dredge fish strips in seasoned flour.

Step 4: Heat 1/4 inch oil in large skillet over medium-high heat. Fry fish 3-4 minutes per side until golden and crispy.

Step 5: Drain on paper towels.

Step 6: Warm taco shells according to package directions.

Step 7: Assemble tacos: place fish in shells, top with mango slaw, salsa, and sour cream drizzle.

Chef's Tip: Pat the fish very dry before breading to ensure maximum crispiness.

Save by using Fresh fish tacos at home cost less than half the price of restaurant versions. and Serve with Black beans, Mexican rice, and lime wedges.

Sale Prices Valid May 31, 2026 to June 6, 2026

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