Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy New York strip steak chunks marinated and grilled with colorful bell peppers, onions, and mushrooms on skewers.
1.5 lb New York Strip Steaks, cubed (On Sale: $8.99 lb)
10 oz Bowl & Basket Baby Bella Mushrooms (On Sale: 2/$5)
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1/4 cup olive oil
3 tbsp balsamic vinegar
3 garlic cloves, minced
1 tbsp Italian seasoning
Salt and pepper to taste
Step 1: In a large bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
Step 2: Add cubed steak and toss to coat. Marinate 15-30 minutes at room temperature.
Step 3: Preheat grill to medium-high heat.
Step 4: Thread steak, mushrooms, peppers, and onions alternately onto skewers.
Step 5: Brush vegetables with remaining marinade.
Step 6: Grill kabobs 10-12 minutes, turning every 3 minutes, until steak reaches desired doneness.
Step 7: Let rest 5 minutes before serving.
Chef's Tip: Soak wooden skewers in water for 30 minutes before using to prevent burning. Cut all ingredients to similar size for even cooking.
Save by using Stretch premium steak by combining with vegetables for a complete meal on a stick and Serve with Rice pilaf and grilled garlic bread.
Sale Prices Valid May 31, 2026 to June 6, 2026
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