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Southwest Chicken Taco Bowls

Est. Cost: $9.49 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 25 minServes: 4

Flavorful Mexican-inspired bowls with seasoned chicken, rice, black beans, and fresh toppings.

Ingredients

  • 1.5 lbs Bowl & Basket Chicken Breasts, diced (On Sale: $2.99)

  • 1 Taco Bell Dinner Kit (On Sale: 2/$6)

  • 1 container Sunset Angel Sweet Tomatoes, diced (On Sale: 2/$7)

  • 2 cups cooked rice

  • 1 can black beans, drained

  • 1 cup shredded cheese

  • Lettuce, sour cream, and avocado for topping

Directions

Step 1: Cook rice according to package directions. Heat black beans in a small saucepan.

Step 2: In a large skillet over medium-high heat, cook diced chicken until no longer pink, about 6-8 minutes.

Step 3: Add taco seasoning from kit and water as directed on package. Simmer 5 minutes.

Step 4: Assemble bowls: start with rice base, add seasoned chicken, black beans, and diced tomatoes.

Step 5: Top with shredded cheese, lettuce, sour cream, avocado, and taco sauce from kit.

Step 6: Serve with taco shells from kit on the side if desired.

Chef's Tip: Use rotisserie chicken for even faster prep. Customize with your favorite taco toppings.

Save by using Sale chicken and taco kit make this restaurant-style bowl affordable and filling and Serve with Tortilla chips and fresh salsa.

Sale Prices Valid May 31, 2026 to June 6, 2026

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