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Italian Sausage and Pepper Hoagies

Est. Cost: $13.46 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Juicy Italian sausage links with sautéed peppers and onions on toasted hoagie rolls for a satisfying lunch or casual dinner.

Ingredients

  • 2 lbs Hatfield Hot or Sweet Sausage (On Sale: $6.98)

  • 8 Martin's Hoagie Rolls (On Sale: $3.50)

  • 3 bell peppers, sliced (red, yellow, green)

  • 2 Sweet Onions, sliced (On Sale: $2.98)

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Provolone cheese slices (optional)

Directions

Step 1: Heat olive oil in a large skillet over medium heat. Add sausage links and cook 12-15 minutes, turning occasionally, until browned and cooked through. Remove and keep warm.

Step 2: In the same skillet, add peppers and onions. Sauté 8-10 minutes until softened and lightly caramelized.

Step 3: Add garlic and Italian seasoning, cooking 1 minute more until fragrant. Season with salt and pepper.

Step 4: Slice sausages in half lengthwise (optional for easier eating).

Step 5: Toast hoagie rolls if desired. Place sausages on rolls and top with peppers and onions.

Step 6: Add provolone cheese if using and serve immediately.

Chef's Tip: Toast hoagie rolls with a little garlic butter for extra flavor. Save time by using pre-sliced peppers and onions.

Save by using Fresh sausage and sale hoagie rolls make this Italian classic budget-friendly. and Serve with Crispy potato chips and pickles.

Sale Prices Valid May 31, 2026 to June 6, 2026

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