Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy Italian sausage links with sautéed peppers and onions on toasted hoagie rolls for a satisfying lunch or casual dinner.
2 lbs Hatfield Hot or Sweet Sausage (On Sale: $6.98)
8 Martin's Hoagie Rolls (On Sale: $3.50)
3 bell peppers, sliced (red, yellow, green)
2 Sweet Onions, sliced (On Sale: $2.98)
3 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Provolone cheese slices (optional)
Step 1: Heat olive oil in a large skillet over medium heat. Add sausage links and cook 12-15 minutes, turning occasionally, until browned and cooked through. Remove and keep warm.
Step 2: In the same skillet, add peppers and onions. Sauté 8-10 minutes until softened and lightly caramelized.
Step 3: Add garlic and Italian seasoning, cooking 1 minute more until fragrant. Season with salt and pepper.
Step 4: Slice sausages in half lengthwise (optional for easier eating).
Step 5: Toast hoagie rolls if desired. Place sausages on rolls and top with peppers and onions.
Step 6: Add provolone cheese if using and serve immediately.
Chef's Tip: Toast hoagie rolls with a little garlic butter for extra flavor. Save time by using pre-sliced peppers and onions.
Save by using Fresh sausage and sale hoagie rolls make this Italian classic budget-friendly. and Serve with Crispy potato chips and pickles.
Sale Prices Valid May 31, 2026 to June 6, 2026
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