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Asian Glazed Salmon with Stir-Fry Vegetables

Est. Cost: $5.00 | $1.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 10 minCook: 20 minServes: 4

Sweet and savory glazed salmon served over colorful stir-fried vegetables for a healthy weeknight dinner.

Ingredients

  • 4 salmon fillets (about 1.5 lbs)

  • 1/4 cup Sweet Baby Ray's BBQ Sauce (On Sale: 2/$4)

  • 2 bags Birds Eye Stir-Fry Vegetables (On Sale: 2/$6)

  • 3 tbsp soy sauce

  • 2 tbsp honey

  • 2 cloves garlic, minced

  • 1 tbsp sesame oil

  • Sesame seeds for garnish

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: In a small bowl, mix BBQ sauce, 2 tbsp soy sauce, honey, and minced garlic.

Step 3: Place salmon fillets on baking sheet, brush with half the glaze. Bake 12-15 minutes.

Step 4: While salmon cooks, heat sesame oil in a large wok or skillet over high heat.

Step 5: Add frozen stir-fry vegetables and remaining 1 tbsp soy sauce. Cook 5-7 minutes, stirring frequently.

Step 6: Brush salmon with remaining glaze during last 3 minutes of cooking.

Step 7: Serve salmon over stir-fry vegetables, garnish with sesame seeds.

Chef's Tip: Don't overcook salmon - it should be slightly pink in the center. Use high heat for proper stir-fry.

Save by using Frozen stir-fry vegetables and sale sweet baby ray's make this healthy meal budget-friendly and Serve with Steamed jasmine rice or rice noodles.

Sale Prices Valid May 31, 2026 to June 6, 2026

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