Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sweet and savory glazed salmon served over colorful stir-fried vegetables for a healthy weeknight dinner.
4 salmon fillets (about 1.5 lbs)
1/4 cup Sweet Baby Ray's BBQ Sauce (On Sale: 2/$4)
2 bags Birds Eye Stir-Fry Vegetables (On Sale: 2/$6)
3 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp sesame oil
Sesame seeds for garnish
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: In a small bowl, mix BBQ sauce, 2 tbsp soy sauce, honey, and minced garlic.
Step 3: Place salmon fillets on baking sheet, brush with half the glaze. Bake 12-15 minutes.
Step 4: While salmon cooks, heat sesame oil in a large wok or skillet over high heat.
Step 5: Add frozen stir-fry vegetables and remaining 1 tbsp soy sauce. Cook 5-7 minutes, stirring frequently.
Step 6: Brush salmon with remaining glaze during last 3 minutes of cooking.
Step 7: Serve salmon over stir-fry vegetables, garnish with sesame seeds.
Chef's Tip: Don't overcook salmon - it should be slightly pink in the center. Use high heat for proper stir-fry.
Save by using Frozen stir-fry vegetables and sale sweet baby ray's make this healthy meal budget-friendly and Serve with Steamed jasmine rice or rice noodles.
Sale Prices Valid May 31, 2026 to June 6, 2026
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