Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Homemade soft and chewy chocolate chip cookies sandwiched with creamy vanilla ice cream for the ultimate summer dessert.
14 oz Nestle Toll House Cookie Dough (On Sale: 2/$7)
48 oz Breyers Vanilla Ice Cream (On Sale: $3.99)
Chocolate chips for rolling (optional)
Step 1: Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 2: Slice cookie dough into 8 thick rounds (about 1 inch each).
Step 3: Place on baking sheets, spacing 3 inches apart. Flatten slightly.
Step 4: Bake 10-12 minutes until edges are set but centers are still soft. Cool completely on wire rack.
Step 5: Let ice cream soften at room temperature for 10 minutes.
Step 6: Place a generous scoop of ice cream on the flat side of one cookie. Top with another cookie and press gently.
Step 7: Roll edges in mini chocolate chips if desired. Wrap individually in plastic wrap and freeze at least 2 hours before serving.
Chef's Tip: Slightly underbake cookies so they stay soft when frozen. Roll edges in mini chocolate chips or sprinkles for extra fun.
Save by using Homemade ice cream sandwiches are cheaper and tastier than store-bought versions and Serve with Fresh strawberries.
Sale Prices Valid May 31, 2026 to June 6, 2026
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