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Slow Cooker Pot Roast with Vegetables

Est. Cost: $29.93 | $7.48 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 20 minCook: 480 minServes: 4

Fork-tender bottom round roast slow-cooked with hearty vegetables in a rich gravy for the ultimate comfort meal.

Ingredients

  • 3 lbs Bottom Round Beef (Roast portion) (On Sale: $20.97)

  • 5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 16 oz Bagged Carrots, cut into chunks (On Sale: $0.99)

  • 2 Sweet Onions, quartered (On Sale: $2.98)

  • 2 cups beef broth

  • 3 cloves garlic, minced

  • 2 bay leaves

  • 1 tsp dried thyme

  • 2 tbsp tomato paste

  • Salt and pepper to taste

  • 2 tbsp flour

Directions

Step 1: Season roast generously with salt and pepper. Heat oil in a large skillet and sear roast on all sides until browned.

Step 2: Place potatoes, carrots, and onions in the bottom of a slow cooker.

Step 3: Place seared roast on top of vegetables. Add garlic, bay leaves, and thyme.

Step 4: Whisk together beef broth and tomato paste, then pour over roast and vegetables.

Step 5: Cover and cook on LOW for 8 hours or HIGH for 5-6 hours until meat is fork-tender.

Step 6: Remove roast and vegetables to a serving platter. Discard bay leaves.

Step 7: Optional: Whisk flour with 1/4 cup cooking liquid, return to slow cooker, and cook on HIGH 10 minutes to thicken gravy.

Step 8: Slice roast and serve with vegetables and gravy.

Chef's Tip: Searing the roast first adds depth of flavor. This meal tastes even better the next day as leftovers.

Save by using Bottom round on sale makes this classic pot roast an affordable family dinner. and Serve with Crusty bread for soaking up the gravy.

Sale Prices Valid May 31, 2026 to June 6, 2026

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