Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick weeknight dinner using leftover rice and flavorful Italian sausage for an Asian-inspired twist.
1 lb Hatfield Hot or Sweet Sausage, casings removed (On Sale: $3.49)
2 packages Ben's Ready Rice - 8.8 oz (On Sale: $2.50)
1 cup frozen mixed vegetables
3 eggs, beaten
3 tbsp soy sauce
2 tbsp vegetable oil
2 cloves garlic, minced
2 green onions, sliced
1 tsp sesame oil
Step 1: Cook ready rice according to package directions. Let cool slightly and break up any clumps.
Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add beaten eggs and scramble. Remove and set aside.
Step 3: In the same pan, cook sausage (removed from casings) over medium-high heat, breaking into small pieces, until browned. Remove and set aside.
Step 4: Add remaining oil to pan. Stir-fry garlic and frozen vegetables for 2-3 minutes.
Step 5: Add cooked rice and stir-fry for 3-4 minutes until heated through and slightly crispy.
Step 6: Return sausage and eggs to pan. Add soy sauce and sesame oil, stirring to combine.
Step 7: Garnish with sliced green onions and serve hot.
Chef's Tip: Day-old rice works best for fried rice—freshly cooked rice can become mushy.
Save by using Transform leftover rice and affordable sausage into a complete restaurant-quality meal. and Serve with Egg rolls and steamed edamame.
Sale Prices Valid May 31, 2026 to June 6, 2026
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