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Asian-Style Pork Fried Rice

Est. Cost: $5.99 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Quick weeknight dinner using leftover rice and flavorful Italian sausage for an Asian-inspired twist.

Ingredients

  • 1 lb Hatfield Hot or Sweet Sausage, casings removed (On Sale: $3.49)

  • 2 packages Ben's Ready Rice - 8.8 oz (On Sale: $2.50)

  • 1 cup frozen mixed vegetables

  • 3 eggs, beaten

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 2 green onions, sliced

  • 1 tsp sesame oil

Directions

Step 1: Cook ready rice according to package directions. Let cool slightly and break up any clumps.

Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add beaten eggs and scramble. Remove and set aside.

Step 3: In the same pan, cook sausage (removed from casings) over medium-high heat, breaking into small pieces, until browned. Remove and set aside.

Step 4: Add remaining oil to pan. Stir-fry garlic and frozen vegetables for 2-3 minutes.

Step 5: Add cooked rice and stir-fry for 3-4 minutes until heated through and slightly crispy.

Step 6: Return sausage and eggs to pan. Add soy sauce and sesame oil, stirring to combine.

Step 7: Garnish with sliced green onions and serve hot.

Chef's Tip: Day-old rice works best for fried rice—freshly cooked rice can become mushy.

Save by using Transform leftover rice and affordable sausage into a complete restaurant-quality meal. and Serve with Egg rolls and steamed edamame.

Sale Prices Valid May 31, 2026 to June 6, 2026

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