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No-Bake Strawberry Cheesecake

Est. Cost: $5.67 | $0.71 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 50 minServes: 8

A creamy, luscious no-bake cheesecake topped with fresh strawberries on a graham cracker crust.

Ingredients

  • 1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)

  • 16 oz Bowl & Basket Cream Cheese, softened (On Sale: 2/$3)

  • 8 oz Bowl & Basket Sour Cream (On Sale: 3/$5)

  • 1/2 cup sugar

  • 1 tsp vanilla extract

  • 1.5 cups graham cracker crumbs

  • 5 tbsp butter, melted

  • 1 cup heavy whipping cream

Directions

Step 1: Mix graham cracker crumbs with melted butter. Press into the bottom of a 9-inch springform pan.

Step 2: Refrigerate crust for 15 minutes.

Step 3: Beat cream cheese, sour cream, sugar, and vanilla until smooth.

Step 4: In a separate bowl, whip cream until stiff peaks form.

Step 5: Fold whipped cream into the cream cheese mixture.

Step 6: Pour filling over the crust. Smooth the top.

Step 7: Refrigerate at least 4 hours or overnight.

Step 8: Top with sliced strawberries before serving.

Chef's Tip: Chill for at least 4 hours (or overnight) for the firmest, cleanest slices.

Serve with A drizzle of strawberry sauce.

Sale Prices Valid April 5, 2026 to April 11, 2026

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