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Tofu and Vegetable Breakfast Scramble

Est. Cost: $6.48 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 5 minServes: 4

A protein-packed vegan-friendly scramble with crumbled tofu, peppers, and mushrooms.

Ingredients

  • 16 oz House Foods Firm Tofu (On Sale: 99¢)

  • 1 lb mini sweet peppers, diced (On Sale: $2.99)

  • 10 oz Bowl & Basket Mushrooms, diced (On Sale: 2/$5)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1/2 tsp turmeric

  • Salt and pepper to taste

Directions

Step 1: Drain tofu and crumble into small pieces with your hands.

Step 2: Heat olive oil in a skillet over medium-high heat.

Step 3: Saute peppers and mushrooms for 3-4 minutes.

Step 4: Add crumbled tofu, garlic powder, turmeric, salt, and pepper.

Step 5: Cook 3-4 minutes, stirring occasionally, until heated through and slightly golden.

Step 6: Serve immediately.

Chef's Tip: Add a pinch of turmeric for a golden egg-like color.

Save by using Tofu at just 99 cents and Serve with Toast and avocado.

Sale Prices Valid April 5, 2026 to April 11, 2026

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