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Mussels in Garlic White Wine Sauce

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 25 minServes: 4

Fresh mussels steamed in a fragrant garlic, white wine, and tomato broth — elegant yet easy.

Ingredients

  • 2 lb Pier 33 Mussels (On Sale: 2/$9)

  • 3 tbsp Crystal Farms Butter (On Sale: $3.99)

  • 1 lb cluster tomatoes, diced (On Sale: $1.99)

  • 6 cloves garlic, minced

  • 1 cup dry white wine

  • 2 tbsp fresh parsley, chopped

  • 1/4 tsp red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: Scrub and debeard mussels. Discard any that are open and don't close when tapped.

Step 2: Melt butter in a large pot over medium heat.

Step 3: Add garlic and red pepper flakes, cook 1 minute.

Step 4: Add diced tomatoes and cook 2-3 minutes.

Step 5: Pour in white wine and bring to a simmer.

Step 6: Add mussels, cover, and cook 5-7 minutes until shells open.

Step 7: Discard any unopened mussels.

Step 8: Garnish with parsley and serve with the broth.

Chef's Tip: Discard any mussels that don't open after cooking — they're not safe to eat.

Serve with Crusty bread for dipping in the broth.

Sale Prices Valid April 5, 2026 to April 11, 2026

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