Print This Recipe

Herb-Roasted Bottom Round with Red Potatoes

Est. Cost: $28.45 | $4.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 100 minServes: 6

A beautifully seasoned bottom round roast slow-roasted with red potatoes, carrots, and onions until fork-tender.

Ingredients

  • 3 lb Bottom Round Beef Roast (On Sale: $6.99 lb)

  • 2 lb Bowl & Basket Red Potatoes, quartered (On Sale: $3.99)

  • 1 bag Bagged Carrots, cut into chunks (On Sale: 99¢)

  • 2 large yellow onions, quartered (On Sale: 2/$5)

  • 3 tbsp olive oil

  • 2 tsp dried rosemary

  • 2 tsp dried thyme

  • 4 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Remove roast from refrigerator 30 minutes before cooking.

Step 2: Preheat oven to 450 degrees F.

Step 3: Mix rosemary, thyme, garlic, salt, pepper, and 2 tablespoons olive oil into a paste.

Step 4: Rub herb paste all over the beef roast.

Step 5: Quarter the potatoes and onions. Cut carrots into 2-inch chunks.

Step 6: Toss vegetables with remaining olive oil, salt, and pepper.

Step 7: Place roast in the center of a roasting pan. Surround with vegetables.

Step 8: Roast at 450 degrees F for 15 minutes to sear.

Step 9: Reduce heat to 325 degrees F and continue roasting for about 1 hour 15 minutes until internal temperature reaches 135 degrees F for medium-rare.

Step 10: Remove from oven, tent with foil, and let rest 15 minutes before slicing.

Chef's Tip: Let the roast come to room temperature for 30 minutes before cooking for more even results.

Save by using Bottom round at $6.99/lb is a great value for a family roast and Serve with Dinner rolls and gravy.

Sale Prices Valid April 5, 2026 to April 11, 2026

Select Other Recipe

  1. Herb-Roasted Bottom Round with Red Potatoes
  2. Crispy Lemon Pepper Chicken Thighs with Broccoli
  3. Italian Sausage Rigatoni with Fresh Tomato Sauce
  4. Honey Garlic Teriyaki Salmon with Rice
  5. Weeknight Beef Tacos with All the Fixings
  6. Spring Vegetable Stir-Fry with Crispy Tofu
  7. Fluffy Buttermilk Pancakes with Fresh Strawberries
  8. Grilled New York Strip Steaks with Herb Butter
  9. Slow Cooker Sunday Pot Roast
  10. Chicken Drumstick Cacciatore
  11. BBQ Sausage Grillers with Grilled Peppers
  12. Asian Pork Lettuce Wraps with Mango
  13. Baked Meatball Pasta with Melted Cheese
  14. Garlic Butter Shrimp with Linguine
  15. Chicken Thigh Tacos with Fresh Mango Salsa
  16. Slow Cooker Eye Round Roast with Gravy
  1. One-Pot Creamy Tuscan Chicken
  2. Crispy Buffalo Chicken Drumsticks
  3. Philly Cheesesteak Sandwiches
  4. Mediterranean Roasted Salmon with Cherry Tomatoes
  5. Vegetable and Cheese Quesadillas
  6. Southern Buttermilk Fried Chicken Drumsticks
  7. Beef and Broccoli Stir-Fry
  8. Italian Sausage and Pepper Heroes
  9. Mussels in Garlic White Wine Sauce
  10. Southern Sausage and Greens Soup
  11. Turkey Club Wrap with Fresh Vegetables
  12. Italian Meatball Soup with Pasta
  13. Shrimp and Pepper Quesadillas
  14. Healthy Tofu and Vegetable Rice Bowl
  15. Grilled Chicken Sliders on Potato Rolls
  16. Chicken Caesar Salad with Shaved Parmesan
  1. Sausage, Egg and Cheese Scramble
  2. Canadian Bacon Breakfast Sandwiches
  3. Strawberry Cream Cheese French Toast Bake
  4. Tofu and Vegetable Breakfast Scramble
  5. Brown 'N Serve Sausage Pancake Breakfast
  6. Garlic Parmesan Roasted Broccoli
  7. Loaded Smashed Red Potatoes
  8. Mediterranean Sauteed Mushrooms and Onions
  9. Southern-Style Braised Collard Greens
  10. Fresh Mango and Tomato Salsa
  11. Buffalo Chicken Dip
  12. Italian Sausage Stuffed Mushrooms
  13. Chilled Shrimp Cocktail
  14. Strawberry Shortcake with Fresh Whipped Cream
  15. Tropical Mango Coconut Smoothie Bowl
  16. No-Bake Strawberry Cheesecake

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!