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Honey Garlic Teriyaki Salmon with Rice

Est. Cost: $19.99 | $5.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 25 minServes: 4

Flaky salmon fillets glazed with a sweet honey garlic teriyaki sauce, served over steamed rice.

Ingredients

  • 1.5 lb Salmon Fillets (On Sale: $9.99 lb)

  • 1 pkg Ben's Ready Rice (On Sale: 2/$5)

  • 3 tbsp Kikkoman Teriyaki Sauce (On Sale: 2/$5)

  • 2 tbsp honey

  • 3 cloves garlic, minced

  • 1 tbsp vegetable oil

  • 1 green onion, sliced

  • 1 tsp sesame seeds

Directions

Step 1: Mix teriyaki sauce, honey, and garlic in a small bowl.

Step 2: Pat salmon fillets dry and season with salt.

Step 3: Heat oil in a skillet over medium-high heat.

Step 4: Place salmon skin-side up and cook 4 minutes until golden.

Step 5: Flip and pour teriyaki mixture around the fish.

Step 6: Reduce heat, cover, and cook 8-10 minutes until salmon flakes easily.

Step 7: Prepare rice according to package directions.

Step 8: Serve salmon over rice, drizzled with sauce and garnished with green onion and sesame seeds.

Chef's Tip: For extra flavor, marinate the salmon for 15 minutes before cooking.

Serve with Steamed broccoli or edamame.

Sale Prices Valid April 5, 2026 to April 11, 2026

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