Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky salmon fillets glazed with a sweet honey garlic teriyaki sauce, served over steamed rice.
1.5 lb Salmon Fillets (On Sale: $9.99 lb)
1 pkg Ben's Ready Rice (On Sale: 2/$5)
3 tbsp Kikkoman Teriyaki Sauce (On Sale: 2/$5)
2 tbsp honey
3 cloves garlic, minced
1 tbsp vegetable oil
1 green onion, sliced
1 tsp sesame seeds
Step 1: Mix teriyaki sauce, honey, and garlic in a small bowl.
Step 2: Pat salmon fillets dry and season with salt.
Step 3: Heat oil in a skillet over medium-high heat.
Step 4: Place salmon skin-side up and cook 4 minutes until golden.
Step 5: Flip and pour teriyaki mixture around the fish.
Step 6: Reduce heat, cover, and cook 8-10 minutes until salmon flakes easily.
Step 7: Prepare rice according to package directions.
Step 8: Serve salmon over rice, drizzled with sauce and garnished with green onion and sesame seeds.
Chef's Tip: For extra flavor, marinate the salmon for 15 minutes before cooking.
Serve with Steamed broccoli or edamame.
Sale Prices Valid April 5, 2026 to April 11, 2026
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