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Weeknight Beef Tacos with All the Fixings

Est. Cost: $12.15 | $3.04 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Quick and easy ground beef tacos with crunchy shells, melted cheese, and all your favorite toppings.

Ingredients

  • 16 oz Certified Angus 93% Lean Ground Beef (On Sale: $6.99)

  • 12 ct Taco Bell Crunchy Taco Shells (On Sale: 2/$5)

  • 1 pkt Taco Bell Seasoning Mix (On Sale: 99¢)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 1 cup shredded lettuce

  • 1 tomato, diced

  • Sour cream for serving

  • Salsa for serving

Directions

Step 1: Brown ground beef in a large skillet over medium-high heat, breaking into crumbles, for 6-8 minutes.

Step 2: Drain excess fat.

Step 3: Add taco seasoning and 1/3 cup water. Stir and simmer for 3-4 minutes until thickened.

Step 4: Warm taco shells according to package directions.

Step 5: Fill shells with seasoned beef.

Step 6: Top with shredded cheese, lettuce, diced tomato, sour cream, and salsa.

Step 7: Serve immediately.

Chef's Tip: Brown the meat well for the best flavor — don't stir too much at first.

Save by using Taco Bell seasoning at just 99 cents and Serve with Mexican rice and refried beans.

Sale Prices Valid April 5, 2026 to April 11, 2026

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