Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy tortillas stuffed with sauteed peppers, mushrooms, and melted cheese — a quick meatless dinner.
1 lb mini sweet peppers, sliced (On Sale: $2.99)
10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)
1.5 cups Bowl & Basket Shredded Cheese (On Sale: 3/$5)
4 Toufayan Wraps (On Sale: $1.99)
2 tbsp olive oil
1 tsp cumin
Salt and pepper to taste
Salsa for serving
Step 1: Heat 1 tablespoon oil in a skillet over medium-high heat.
Step 2: Saute peppers and mushrooms with cumin, salt, and pepper for 4-5 minutes.
Step 3: Remove vegetables from skillet.
Step 4: Place a wrap in the skillet over medium heat.
Step 5: Sprinkle cheese on one half, top with vegetables, and fold.
Step 6: Cook 2-3 minutes per side until golden and cheese is melted.
Step 7: Repeat with remaining wraps.
Step 8: Cut into wedges and serve with salsa.
Chef's Tip: Let quesadillas rest 1 minute before cutting so the cheese sets.
Serve with Salsa, sour cream, and guacamole.
Sale Prices Valid April 5, 2026 to April 11, 2026
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