Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A hearty breakfast scramble of seasoned pork sausage, fluffy eggs, and melted cheese.
16 oz Hatfield Ground Sausage (On Sale: $3.99)
1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)
8 eggs
2 tbsp milk
1 tbsp butter
Salt and pepper to taste
Step 1: Cook ground sausage in a large skillet over medium heat, breaking into crumbles, for 8-10 minutes until browned. Drain fat.
Step 2: Whisk eggs with milk, salt, and pepper.
Step 3: Add butter to the skillet with the sausage.
Step 4: Pour in egg mixture. Cook, gently stirring, until eggs are softly set.
Step 5: Sprinkle cheese on top and let melt for 1 minute.
Step 6: Serve immediately.
Chef's Tip: Remove eggs from heat while still slightly wet — they finish cooking from residual heat.
Serve with Toast and fresh fruit.
Sale Prices Valid April 5, 2026 to April 11, 2026
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