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Sausage, Egg and Cheese Scramble

Est. Cost: $5.66 | $1.42 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 4

A hearty breakfast scramble of seasoned pork sausage, fluffy eggs, and melted cheese.

Ingredients

  • 16 oz Hatfield Ground Sausage (On Sale: $3.99)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 8 eggs

  • 2 tbsp milk

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook ground sausage in a large skillet over medium heat, breaking into crumbles, for 8-10 minutes until browned. Drain fat.

Step 2: Whisk eggs with milk, salt, and pepper.

Step 3: Add butter to the skillet with the sausage.

Step 4: Pour in egg mixture. Cook, gently stirring, until eggs are softly set.

Step 5: Sprinkle cheese on top and let melt for 1 minute.

Step 6: Serve immediately.

Chef's Tip: Remove eggs from heat while still slightly wet — they finish cooking from residual heat.

Serve with Toast and fresh fruit.

Sale Prices Valid April 5, 2026 to April 11, 2026

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