Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creamy, spicy dip loaded with shredded chicken, hot sauce, cream cheese, and melted cheddar.
1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)
6 oz Frank's RedHot Sauce (On Sale: 2/$7)
8 oz Bowl & Basket Cream Cheese, softened (On Sale: 2/$3)
1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)
1/3 cup ranch dressing
Step 1: Preheat oven to 350 degrees F.
Step 2: Boil or poach chicken thighs until cooked through, about 20 minutes. Shred with two forks.
Step 3: Mix shredded chicken with cream cheese, hot sauce, and ranch dressing.
Step 4: Spread into a baking dish. Top with shredded cheese.
Step 5: Bake 25-30 minutes until bubbly and golden.
Step 6: Serve warm with chips and vegetables for dipping.
Chef's Tip: Use a slow cooker on low for a party — it stays warm and dippable for hours.
Serve with Tortilla chips, celery, and crackers.
Sale Prices Valid April 5, 2026 to April 11, 2026
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