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Chicken Thigh Tacos with Fresh Mango Salsa

Est. Cost: $6.07 | $1.52 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Seasoned grilled chicken thighs in warm taco shells topped with a bright and fruity homemade mango salsa.

Ingredients

  • 2 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 3 mangos, diced (On Sale: 99¢)

  • 12 ct Taco Bell Crunchy Taco Shells (On Sale: 2/$5)

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 lime

  • 1/4 red onion, diced

  • 2 tbsp cilantro, chopped

  • 2 tbsp olive oil

  • Salt to taste

Directions

Step 1: Season chicken thighs with cumin, chili powder, salt, and olive oil.

Step 2: Grill or pan-sear chicken for 5-6 minutes per side until cooked through.

Step 3: Let rest 5 minutes, then slice into strips.

Step 4: Dice mangos and mix with red onion, cilantro, lime juice, and salt for the salsa.

Step 5: Warm taco shells according to package directions.

Step 6: Fill shells with sliced chicken and top with mango salsa.

Step 7: Serve with lime wedges.

Chef's Tip: Let chicken rest before slicing for juicier tacos.

Save by using Chicken thighs at $1.29/lb and mangos at 99 cents and Serve with Mexican rice and black beans.

Sale Prices Valid April 5, 2026 to April 11, 2026

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