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Italian Sausage and Pepper Heroes

Est. Cost: $12.47 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Sweet Italian sausage links nestled in steak rolls with sauteed peppers and onions.

Ingredients

  • 16 oz Hatfield Italian Sausage Links (On Sale: $3.99)

  • 1 lb mini sweet peppers, sliced (On Sale: $2.99)

  • 6 ct Steak Rolls (On Sale: $2.99)

  • 2 large yellow onions, sliced (On Sale: 2/$5)

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat.

Step 2: Brown sausage links on all sides, about 8 minutes. Remove and set aside.

Step 3: Add peppers and onions to the skillet. Season with Italian seasoning, salt, and pepper.

Step 4: Saute for 6-8 minutes until softened and caramelized.

Step 5: Slice sausage links in half lengthwise and return to the skillet.

Step 6: Cook together for 5 minutes until sausage is cooked through.

Step 7: Load sausage and peppers into steak rolls and serve.

Chef's Tip: Brown the sausages first, then finish cooking in the pepper mixture for extra flavor.

Serve with A side salad or chips.

Sale Prices Valid April 5, 2026 to April 11, 2026

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