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Slow Cooker Eye Round Roast with Gravy

Est. Cost: $24.46 | $4.08 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 6

A budget-friendly eye round roast slow-cooked until tender, served with a rich onion gravy.

Ingredients

  • 3 lb Eye Round Roast (On Sale: $6.99 lb)

  • 2 large yellow onions, sliced (On Sale: 2/$5)

  • 1 bag Bagged Carrots (On Sale: 99¢)

  • 2 cups beef broth

  • 2 tbsp Worcestershire sauce

  • 4 cloves garlic, minced

  • 1 tsp dried thyme

  • 2 tbsp vegetable oil

  • Salt and pepper to taste

Directions

Step 1: Season roast with salt and pepper.

Step 2: Heat oil in a skillet over high heat. Sear roast on all sides.

Step 3: Place sliced onions in slow cooker. Place roast on top.

Step 4: Add carrots, garlic, Worcestershire, thyme, and broth.

Step 5: Cook on LOW for 8 hours until fork-tender.

Step 6: Remove roast and let rest 10 minutes.

Step 7: Slice thinly against the grain.

Step 8: Serve with cooking liquid as gravy.

Chef's Tip: Slice the eye round as thin as possible against the grain for the most tender results.

Save by using Eye round at $6.99/lb and Serve with Mashed potatoes and dinner rolls.

Sale Prices Valid April 5, 2026 to April 11, 2026

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