Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A budget-friendly eye round roast slow-cooked until tender, served with a rich onion gravy.
3 lb Eye Round Roast (On Sale: $6.99 lb)
2 large yellow onions, sliced (On Sale: 2/$5)
1 bag Bagged Carrots (On Sale: 99¢)
2 cups beef broth
2 tbsp Worcestershire sauce
4 cloves garlic, minced
1 tsp dried thyme
2 tbsp vegetable oil
Salt and pepper to taste
Step 1: Season roast with salt and pepper.
Step 2: Heat oil in a skillet over high heat. Sear roast on all sides.
Step 3: Place sliced onions in slow cooker. Place roast on top.
Step 4: Add carrots, garlic, Worcestershire, thyme, and broth.
Step 5: Cook on LOW for 8 hours until fork-tender.
Step 6: Remove roast and let rest 10 minutes.
Step 7: Slice thinly against the grain.
Step 8: Serve with cooking liquid as gravy.
Chef's Tip: Slice the eye round as thin as possible against the grain for the most tender results.
Save by using Eye round at $6.99/lb and Serve with Mashed potatoes and dinner rolls.
Sale Prices Valid April 5, 2026 to April 11, 2026
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