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Grilled Chicken Sliders on Potato Rolls

Est. Cost: $3.93 | $0.98 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 10 minServes: 4

Juicy seasoned chicken thigh sliders on soft potato rolls with fresh toppings.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 12 pk Martin's Sweet Party Potato Rolls (On Sale: $1.99)

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tbsp olive oil

  • Lettuce and tomato for serving

  • Mayonnaise or sauce of choice

  • Salt and pepper to taste

Directions

Step 1: Pound chicken to even 1/2-inch thickness. Cut into slider-sized pieces.

Step 2: Season with garlic powder, paprika, salt, pepper, and olive oil.

Step 3: Grill or pan-sear chicken 4-5 minutes per side until cooked through.

Step 4: Let rest 3 minutes, then place on party rolls.

Step 5: Add lettuce, tomato, and your favorite sauce.

Step 6: Serve warm.

Chef's Tip: Pound chicken to even thickness for quick, even cooking.

Save by using Martin's Party Rolls at $1.99 and Serve with Chips and pickles.

Sale Prices Valid April 5, 2026 to April 11, 2026

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