Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A make-ahead breakfast casserole with Italian bread, cream cheese filling, and fresh strawberries.
1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)
8 oz Bowl & Basket Cream Cheese, softened (On Sale: 2/$3)
1 loaf Maier's Premium Italian Bread, cubed (On Sale: BOGO FREE)
8 eggs
1 cup milk
1/4 cup sugar
2 tsp cinnamon
1 tsp vanilla extract
Maple syrup for serving
Step 1: Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
Step 2: Cut bread into 1-inch cubes. Spread half in the baking dish.
Step 3: Cut cream cheese into small cubes. Scatter over the bread.
Step 4: Add sliced strawberries in a layer.
Step 5: Top with remaining bread cubes.
Step 6: Whisk eggs, milk, sugar, cinnamon, and vanilla. Pour evenly over the bread.
Step 7: Press down gently. Let sit 10 minutes to absorb.
Step 8: Bake 45-50 minutes until puffed and golden.
Step 9: Serve warm with maple syrup.
Chef's Tip: Prepare the night before and bake in the morning for an effortless breakfast.
Save by using Maier's bread BOGO FREE and Serve with Maple syrup and powdered sugar.
Sale Prices Valid April 5, 2026 to April 11, 2026
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