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Asian Pork Lettuce Wraps with Mango

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 10 minServes: 4

Savory seasoned ground pork in crisp lettuce cups topped with sweet diced mango and a soy glaze.

Ingredients

  • 16 oz Hatfield Recipe Essentials Ground Sausage (On Sale: $3.99)

  • 3 tbsp Kikkoman Soy Sauce (On Sale: 2/$5)

  • 2 mangos, diced (On Sale: 99¢)

  • 1 head butter lettuce

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 green onions, sliced

Directions

Step 1: Heat a skillet over medium-high heat.

Step 2: Cook ground sausage, breaking into crumbles, for 6-8 minutes until browned. Drain fat.

Step 3: Add garlic and ginger, cook 30 seconds.

Step 4: Stir in soy sauce, rice vinegar, and sesame oil.

Step 5: Dice mangos.

Step 6: Separate lettuce leaves into cups.

Step 7: Spoon pork mixture into lettuce cups.

Step 8: Top with diced mango and sliced green onions.

Chef's Tip: Butter lettuce or iceberg work best — they form natural cups.

Save by using Mangos at just 99 cents each and Serve with Steamed rice.

Sale Prices Valid April 5, 2026 to April 11, 2026

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