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Mediterranean Sauteed Mushrooms and Onions

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 5 minCook: 30 minServes: 4

Tender mushrooms and caramelized onions sauteed in garlic butter with fresh herbs.

Ingredients

  • 10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)

  • 2 large yellow onions, sliced (On Sale: 2/$5)

  • 3 tbsp Crystal Farms Butter (On Sale: $3.99)

  • 3 cloves garlic, minced

  • 1 tsp dried thyme

  • 1 tbsp balsamic vinegar

  • Salt and pepper to taste

Directions

Step 1: Melt butter in a large skillet over medium heat.

Step 2: Add sliced onions and cook 10-12 minutes, stirring occasionally, until caramelized.

Step 3: Add mushrooms and cook 8-10 minutes until golden, letting them sit undisturbed for 2 minutes at a time.

Step 4: Add garlic and thyme, cook 1 minute.

Step 5: Drizzle with balsamic vinegar and toss.

Step 6: Season with salt and pepper and serve.

Chef's Tip: Don't stir mushrooms too much — let them sit to develop a golden sear.

Serve with Steak, chicken, or as a topping for burgers.

Sale Prices Valid April 5, 2026 to April 11, 2026

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