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Baked Meatball Pasta with Melted Cheese

Est. Cost: $8.65 | $1.44 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 35 minServes: 6

Italian meatballs baked with pasta in a rich marinara sauce, topped with bubbly melted cheese.

Ingredients

  • 16 oz Premio Italian Meatballs (On Sale: $3.99)

  • 1 lb San Giorgio Penne (On Sale: 99¢)

  • 1 jar Francesco Rinaldi Pasta Sauce (On Sale: 2/$4)

  • 1.5 cups Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Cook pasta according to package directions until al dente. Drain.

Step 3: In a large bowl, combine pasta, meatballs, and pasta sauce.

Step 4: Pour into a greased 9x13 baking dish.

Step 5: Sprinkle shredded cheese and Parmesan on top.

Step 6: Cover with foil and bake 20 minutes.

Step 7: Remove foil and bake 10-15 minutes more until cheese is bubbly and golden.

Step 8: Let rest 5 minutes before serving.

Chef's Tip: Use a deep baking dish to prevent sauce from bubbling over.

Serve with Garlic bread.

Sale Prices Valid April 5, 2026 to April 11, 2026

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