Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Italian meatballs baked with pasta in a rich marinara sauce, topped with bubbly melted cheese.
16 oz Premio Italian Meatballs (On Sale: $3.99)
1 lb San Giorgio Penne (On Sale: 99¢)
1 jar Francesco Rinaldi Pasta Sauce (On Sale: 2/$4)
1.5 cups Bowl & Basket Shredded Cheese (On Sale: 3/$5)
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Step 1: Preheat oven to 375 degrees F.
Step 2: Cook pasta according to package directions until al dente. Drain.
Step 3: In a large bowl, combine pasta, meatballs, and pasta sauce.
Step 4: Pour into a greased 9x13 baking dish.
Step 5: Sprinkle shredded cheese and Parmesan on top.
Step 6: Cover with foil and bake 20 minutes.
Step 7: Remove foil and bake 10-15 minutes more until cheese is bubbly and golden.
Step 8: Let rest 5 minutes before serving.
Chef's Tip: Use a deep baking dish to prevent sauce from bubbling over.
Serve with Garlic bread.
Sale Prices Valid April 5, 2026 to April 11, 2026
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