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Chicken Drumstick Cacciatore

Est. Cost: $10.86 | $2.72 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 60 minServes: 4

Tender chicken drumsticks braised in a rich Italian-style tomato sauce with peppers and mushrooms.

Ingredients

  • 3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)

  • 1 can Hunt's Diced Tomatoes (On Sale: 2/$3)

  • 1 lb mini sweet peppers, sliced (On Sale: $2.99)

  • 10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)

  • 1 onion, diced

  • 4 cloves garlic, minced

  • 1/2 cup chicken broth

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Season drumsticks with salt, pepper, and Italian seasoning.

Step 2: Heat olive oil in a large Dutch oven over medium-high heat.

Step 3: Brown drumsticks on all sides, about 8 minutes total. Remove and set aside.

Step 4: Saute onion for 3 minutes. Add peppers and mushrooms, cook 4 minutes.

Step 5: Add garlic and cook 30 seconds.

Step 6: Pour in tomatoes and chicken broth. Stir to combine.

Step 7: Return drumsticks to pot, nestling into the sauce.

Step 8: Cover and simmer on low for 40-45 minutes until chicken is cooked through.

Step 9: Season with salt and pepper and serve.

Chef's Tip: Brown the drumsticks well before braising for the richest flavor.

Save by using Chicken drumsticks at $1.29/lb and Serve with Crusty bread or polenta.

Sale Prices Valid April 5, 2026 to April 11, 2026

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