Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender chicken drumsticks braised in a rich Italian-style tomato sauce with peppers and mushrooms.
3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)
1 can Hunt's Diced Tomatoes (On Sale: 2/$3)
1 lb mini sweet peppers, sliced (On Sale: $2.99)
10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)
1 onion, diced
4 cloves garlic, minced
1/2 cup chicken broth
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste
Step 1: Season drumsticks with salt, pepper, and Italian seasoning.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat.
Step 3: Brown drumsticks on all sides, about 8 minutes total. Remove and set aside.
Step 4: Saute onion for 3 minutes. Add peppers and mushrooms, cook 4 minutes.
Step 5: Add garlic and cook 30 seconds.
Step 6: Pour in tomatoes and chicken broth. Stir to combine.
Step 7: Return drumsticks to pot, nestling into the sauce.
Step 8: Cover and simmer on low for 40-45 minutes until chicken is cooked through.
Step 9: Season with salt and pepper and serve.
Chef's Tip: Brown the drumsticks well before braising for the richest flavor.
Save by using Chicken drumsticks at $1.29/lb and Serve with Crusty bread or polenta.
Sale Prices Valid April 5, 2026 to April 11, 2026
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