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One-Pot Creamy Tuscan Chicken

Est. Cost: $11.23 | $2.81 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

Pan-seared chicken thighs in a creamy sauce with grape tomatoes, sun-dried tomatoes, and melted cheese.

Ingredients

  • 2 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 8.5 oz Sun Bella Sundried Tomatoes (On Sale: $4.99)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 1 cup heavy cream

  • 4 cloves garlic, minced

  • 2 cups fresh spinach

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Season chicken with Italian seasoning, salt, and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Cook chicken 5-6 minutes per side until golden. Remove and set aside.

Step 4: Add garlic and cook 30 seconds.

Step 5: Add grape tomatoes and cook 3 minutes until they burst.

Step 6: Pour in heavy cream and stir. Add sun-dried tomatoes.

Step 7: Add spinach and stir until wilted.

Step 8: Stir in cheese until melted and creamy.

Step 9: Return chicken to the skillet and spoon sauce over.

Step 10: Serve immediately.

Chef's Tip: Use thin-sliced chicken thighs for faster cooking.

Serve with Pasta or crusty bread.

Sale Prices Valid April 5, 2026 to April 11, 2026

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